Wine List

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Baratta’s Restaurant Wine List

Sweet Sparkling Wines 

Moscoto, Seven Daughters (Italy) – $6.50 (glass) $24.00 (bottle)
Prosecco (Italy) – $6.00 (glass) $22.oo (bottle) 

Sweet Wines 

White Zinfandel, Canyon Road (California) – $5.00 (glass) $18.00 (bottle)
Lambrusco, Zonin (Italy) – $5.00 (glas) $18.oo (Bottle) 
Riesling, Schmitt Sohne, “Relax” (Germany) – $6.00 (glass) $22.00 (bottle) 

Dry White Wines (light bodied)

Pinot Grigio, Astoria “Alisia” (Italy) – $6.00 (glass) $22.00 (bottle) 
Pinot Grigio, Santa Margherita (Italy) – $45.oo (bottle)
Clean, intense aroma, with an appealing flavor of golden delicious apples
Sauvignon Blanc, Cloudfall (Monterey) – $7.00 (glass) $26.00 (bottle) 

Dry White Wines (medium to full bodied) 

Chardonnay, Canyon Road (California) – $5.00 (glass) $18.00 (bottle) 
Chardonnay, Hess Select (Monterey) – $7.00 (glass) $26.00 (bottle) 
Chardonnay, Simi (Sonoma) – $34.00 (bottle) 
Citrus, lightly spiced with toasty oak and hints of buttery cream. followed by flavors of nectarine, peach and lemon. 

Fortified Wines 

Port, Quinta Do Noval Black (Spain) – $4.00 (glass) 

Red Wines (light to medium bodied) 

Pinot Noir, Le Grand Noir (France) – $6.00 (glass) $22.00 (bottle) 
Chianti Classico, Ruffino, “Aziano” (Italy) – $6.00 (glass) $22.00 (bottle) 
Merlot, Greystone (California) – $6.00 (glass) $22.00 (bottle) 
Barbera, Terra D’Oro (Amador County) – $30.00 (bottle) 
Aromas of sweet red fruit and fresh toasted bread, followed by blueberries and cherry cola
Motepulciano, Poggio Anima Samael (Italy) – $30.00 (bottle) 
Aromas of strawberry and raspberry excude exuberant fruitiness with a good floral lift to the flavors of berries, meat and dry spices 
Pinot Noir, Meiomi (California) – $36.00 (bottle) 
Ripe berries, fresh cranberry, candy apple and malted vanilla with a slight earthiness and sweet oak

Red Wines (Full Bodied)

Malbec, Don Miguel Gascon (Argentina) – $7.00 (glass) $26.00 (bottle)
Merlot, Markham (Napa Valley) – $48.00 (bottle)
Floral notes, vanilla and ripe boysenberry with toasted nut and caramel oak flavors  
Sangiovese, Seghesio (Alexander Valley) – $36.00 (bottle)
Intense dark berry fruit, hints of black pepper and spices, with a hint of oak
Cabernet Sauvignon, Avalon (Napa) – $7.00 (glass) $26.00 (bottle) 
Zinfandel, Folie a Deux (Dry Creek) – $40.00 (bottle) 
Intense, juicy and jammy with bright blackberry and raspberry, followed by black pepper and spice tones 
Cabernet Sauvignon, Justin – $52.00 (bottle) 
Mix of ripe black currant, black and red cherries with flavors of vanilla and cedar



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